Hougu Coffee: the most complete Coffee Industry chain in Yunnan

Among the coffee growing areas in Yunnan Province, the area of Dehong Prefecture is not the largest, but the Hougu Coffee cultivated in Dehong Prefecture is the most complete industrial chain. The planting base of Hougu is mainly Dehong Prefecture and Lincang City. At present, there are about 200,000 mu of development and planting. Hougu Coffee adopts the mode of company + base + cooperative to develop coffee planting. first of all, it transfers the idle land of farmers to enterprises and soil.

Introduction to the types and characteristics of coffee the most complete introduction of coffee types and the making of all kinds of coffee in history

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

Hougu Coffee: Yunnan's Most Complete Coffee Industry Chain

According to Yang Aijun, deputy director of Dehong Prefecture Specialty Office, every time the state party committee and state government develop an industry, in order to ensure industrial safety, they will consider four factors: one is the immediate interests of farmers; the second is the development prospect of the market; the third is the driving force of leading enterprises; and the fourth is whether farmers are willing to plant. Among them, it is very important to choose leading enterprises, not only to have strength but also to have a sense of responsibility.

Flavor Unique Grain Type Complete Yemeni Coffee Flavor, Character, Taste and Manor

Yemeni coffee is derived from hundreds of years old arabica coffee trees, all grown at altitudes above 3000 feet. For hundreds of years, the cultivation and production methods specific to Yemeni coffee have remained almost unchanged. Coffee seedlings are first cultivated in nurseries and then transplanted to high altitudes. No pesticides or fertilizers are used in the cultivation process. After maturity, coffee beans are naturally dried on coffee trees and shelled by stone mills.

Coffee anti-blind post the most complete knowledge of coffee in the world

Unique Grain shape complete Yemeni Coffee Variety characteristics introduction to Flavor Coffee beans in Manor

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone grinding.

Coffee knowledge of Kenyan Coffee producing area: comparison between Water washing and complete washing

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) complete washing (Washed): the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, the use of water washing on the farm must build a wash pool, and can introduce a continuous supply of live water. When dealing with it, the beans that are mellow are put into the pool and passed back and forth.

Yemeni coffee varieties with unique flavor and complete grain shape introduce the flavor of fine coffee beans in Manor.

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone grinding.

The most complete introduction and information of the drip coffee machine

Drip coffee machine is a classic drip filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. In 1965, Philips created the first drip coffee machine, the performance of various restaurants was recognized everywhere, and the Khan Qing entered the period when the drip electric coffee machine monopolized palpation. Dripping Coffee Machine-the use of dripping coffee machine

Costa Rican "complete Coffee" Central and South American boutique coffee CR flavor

Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking

Costa Rican coffee is praised by many foodies as "complete coffee" boutique coffee.

Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking

Costa Rican coffee is praised by many foodies as "complete coffee" boutique coffee American style

Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking

A brief introduction to the treatment method of grinding degree and baking degree of Yemeni coffee mocha coffee beans with unique flavor and complete grain shape

There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is most famous on the market, such as Isemary, Matari, Sanani and other varieties. Sanani coffee has medium-sized beans and fruit wine style.

20 magic ways to use coffee grounds, from cooking to formaldehyde absorption, the most complete use of coffee grounds

1. Plant fertilizer spray mix half a cup of coffee grounds with warm water, put it in a spray can and spray it directly on the plant every day. 2 change the color of hydrangea flowers will change according to the acidity and alkalinity of the soil. Sprinkle coffee grounds on the soil and water them. This will make the soil PH value acidic, and the hydrangea flowers will change from pink to blue. (there is a kind of hydrangea at home.

Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method

"Coffee hand brewing follicle method"(*** personal recommendation: coffee 2 people, water ratio 1:15) basic criteria: water temperature exceeds 90 degrees Celsius, coffee miscellaneous taste or sweet, bitter too much, complete a hand brewing time control in 3 to 5 minutes best. Brewing time is less than 4 minutes, suitable for finer grinding methods. Brewing time is more than 6 minutes, suitable for coarse grinding method. a

Chocolate color, grain type, complete Yemeni coffee flavor, character, taste and manor

Yemeni coffee is derived from hundreds of years old arabica coffee trees, all grown at altitudes above 3000 feet. For hundreds of years, the cultivation and production methods specific to Yemeni coffee have remained almost unchanged. Coffee seedlings are first cultivated in nurseries and then transplanted to high altitudes. No pesticides or fertilizers are used in the cultivation process. After maturity, coffee beans are naturally dried on coffee trees and shelled by stone mills.

The most complete introduction and practice of all kinds of coffee in the history of coffee

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: Caffe Latte latte is the most familiar Italian coffee item in China, which is added in equal proportion to the rich and rich Espresso.

Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor

The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.

British companies develop completely degradable coffee cups

A British company called BiomeBioplastics has developed a world-class disposable coffee cup made entirely of bioplastics. The new product can be completely degraded and disposable cups and lids can be recycled, aiming to reduce pollution caused by coffee cups, the company said in a statement on April 18. BiomeBioplastics in the past

With chocolate color, complete grain shape, Yemeni coffee flavor, characteristics, taste and manor

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone mill.